Red Chilli

Red Chilli is one of the Indian Spices, which is added into number of food items for making them look, smell and taste spicy. It is mainly used to bring an exotic spicy flavor in the dishes. This chilli is an anti-inflammatory substance, which promotes better immunity. Known as the excellent source of vitamin C, this can deal with indigestion as well as heartburn. Extremely vital for   immune system,  Red Chilli is perfect for the savory and spicy tadkas.